If you’re looking for a drink that’s light, creamy, and seriously refreshing, this Coconut Mojito Mocktail is it. The blend of coconut milk, mint, and lime creates a chilled escape in every sip. It’s alcohol-free, full of flavor, and perfect for warm days or whenever you want something tropical without the booze. This mocktail is simple to make and instantly lifts the mood with its fresh and vibrant taste.
Why You’ll Love This Recipe
• Quick and easy to prepare using just a few basic steps
• Made with only five simple ingredients that are easy to find
• Completely alcohol-free so everyone can enjoy it
• Creamy coconut flavor balanced with fresh lime and mint
• Ideal for summer parties, backyard lounging, or weekend treats
• Naturally sweet without added sugar or artificial flavors
• Great for health-conscious lifestyles including Whole30
Unlike typical mocktails that rely on sugary mixers, this recipe brings a clean and cool flavor. It feels indulgent while staying light and healthy. Whether you’re hosting friends or relaxing solo, this drink adds a little spark of joy to any moment.
Ingredients Needed
For the Drink
• Light coconut milk, ½ cup – shake the can well before opening to combine the cream and water
• Fresh lime, 1 small – sliced and juiced for brightness and zing
• Lime-flavored seltzer, 8 ounces – chilled to keep the drink bubbly and crisp
• Fresh mint leaves, 15 to 20 – slightly crushed to release their aroma and flavor
For Garnish and Optional Salt Rim
• Flakey sea salt, ¼ cup – use if you want a salted rim for a fun twist
• Extra lime slices – for a colorful garnish
• A few mint sprigs – to make the presentation extra fresh
How to Make Coconut Mojito Mocktail
1. Prep the Glasses (Optional Salt Rim)
Cut a lime in half. Run one half along the rim of each glass. Pour the flakey sea salt into a shallow plate. Gently dip each rim into the salt so it sticks. This adds a fun visual and a little extra zing.
2. Muddle the Mint
Place 8 to 10 mint leaves into each glass. Squeeze half of the lime juice into each one. Use a muddler or the back of a spoon to press the mint into the lime juice. This helps release the mint’s natural oils and brings out its flavor.
3. Add Coconut Milk
Pour ¼ cup of light coconut milk into each glass. Give it a gentle stir to blend with the lime and mint. This creates the creamy base of the drink.
4. Add Ice
Fill each glass with ice cubes to make it refreshingly cold.
5. Top with Seltzer
Slowly pour the lime seltzer into each glass until full. Pour gently to keep the bubbles from overflowing.
6. Garnish and Serve
Add a lime slice and a sprig of mint on top for a clean, fresh finish. Serve immediately while it’s cold and fizzy.
Nutritional Information
Estimated per serving (1 mocktail)
| Nutrient | Amount |
|---|---|
| Calories | 60 |
| Total Fat | 4 g |
| Saturated Fat | 3.5 g |
| Carbohydrates | 5 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Sodium | 35 mg |
Note: Nutritional values may vary slightly depending on the specific brands used.
Serving and Storage Tips
Serving Suggestions
• Serve this mocktail in a tall glass to show off its layers and garnishes
• Add a metal or paper straw for a fun touch
• Pair it with light snacks like fruit skewers or veggie chips for a summer-friendly combo
• Chill the glasses in the fridge before serving to keep the drink cooler longer
Storage Tips
• Best enjoyed fresh right after making for maximum fizz and flavor
• If you need to prepare in advance, mix the coconut milk, lime juice, and mint ahead of time and store in the fridge
• Add the seltzer and ice only when ready to serve to keep it bubbly
• Leftovers can be kept in the fridge for up to one day, but the mint may lose its punch and the fizz will fade
Helpful Notes
• Choose the right coconut milk – Light coconut milk gives a creamy texture without being too heavy. Make sure it doesn’t contain added sweeteners if you’re keeping it Whole30-friendly.
• Fresh mint is key – Avoid using dried mint. Fresh leaves bring out the crisp flavor that makes this mocktail so refreshing.
• Adjust the fizz – Use more or less seltzer depending on how strong you want the coconut and lime flavors to be.
• Make it sweeter (if needed) – For those not following Whole30, a splash of honey or maple syrup can be stirred in for extra sweetness.
• Chill everything – Cold ingredients help keep the drink crisp without watering it down too quickly.
• For a party version – Multiply the recipe and serve it in a large pitcher. Just wait to add the seltzer and ice until the last minute.
Conclusion
This Coconut Mojito Mocktail checks every box. It’s creamy, fresh, fizzy, and totally alcohol-free. Whether you’re hosting a summer get-together or just want something special on a warm afternoon, this drink delivers big flavor with simple ingredients.
If you gave it a try, leave a comment and a star rating below. Your feedback means a lot and helps others discover this recipe. Share your creations on Pinterest or Facebook too — we’d love to see how yours turned out.
Tried a twist on the ingredients? Let us know what you changed. Did you skip the salt rim or add a splash of another flavor? Drop your ideas in the comments!
Frequently Asked Questions (FAQ)
What is a mocktail made of?
A mocktail is a non-alcoholic drink that combines flavorful ingredients like fresh fruit juice, herbs, carbonated water, and other mixers. Instead of alcohol, it focuses on natural flavors and refreshing combinations. This Coconut Mojito Mocktail uses lime juice, mint, coconut milk, and lime seltzer to create a cool, creamy, and fizzy drink that feels just as festive as a cocktail — without any alcohol.
Can I use full-fat coconut milk instead of light?
Yes, full-fat coconut milk will work if you prefer a creamier, richer drink. Just keep in mind that the flavor will be heavier, and the drink may have a thicker texture. If you’re serving it chilled or over ice, the full-fat version might solidify slightly, so give it a good stir before pouring. For a lighter, more refreshing result, the original recipe uses light coconut milk.
How do I make this Whole30-compliant?
To keep this recipe Whole30-compliant, use light coconut milk that contains no added sugar, gums, or preservatives. Always check the ingredient list, as some brands sneak in extras. Make sure your lime seltzer is also free of sweeteners and artificial flavors. The Whole30 version skips any added sweeteners, even natural ones like honey or maple syrup.
Is this recipe freezer-friendly?
No, freezing this mocktail is not recommended. Coconut milk may separate in the freezer and turn grainy when thawed, while carbonated seltzer will lose its bubbles completely. If you want a colder version, you can blend it with ice for a slushy effect instead. For the best texture and taste, it’s always best to enjoy it freshly made.
How thick should the consistency be?
The drink should be smooth and light, not overly thick. The coconut milk adds a gentle creaminess, but the fizz from the seltzer keeps the texture balanced and airy. If the drink seems too thick, add a little more seltzer to loosen it. If it’s too watery, slightly reduce the amount of seltzer or add more coconut milk to create a richer feel.
Coconut Mojito Mocktail
Ingredients
Drink Base
- 0.5 cup light coconut milk shake well before using
- 1 small lime sliced and juiced
- 8 oz lime-flavored seltzer chilled
- 15-20 fresh mint leaves slightly crushed
Optional Garnish
- 0.25 cup flakey sea salt for rim (optional)
- extra lime slices for garnish
- mint sprigs for garnish
Instructions
- Prep the Glasses (Optional): Run a lime wedge along the rim of each glass. Dip into flakey sea salt for a salted rim.
- Muddle the Mint: Add 8–10 mint leaves and half the lime juice to each glass. Muddle gently to release aroma and flavor.
- Add Coconut Milk: Pour ¼ cup of light coconut milk into each glass. Stir to blend with mint and lime.
- Add Ice: Fill glasses with ice cubes to chill the drink.
- Top with Seltzer: Slowly pour 4 oz (½ can) of chilled lime seltzer into each glass to keep the fizz.
- Garnish and Serve: Add a lime slice and a mint sprig to each glass. Serve immediately.
Notes
Variations to Try
Offer creative twists on the original recipe to appeal to a wider audience.
• Tropical Twist – Add a splash of pineapple or mango juice
• Cucumber Mint – Muddle a few cucumber slices with the mint for a spa-like version
• Berry Blend – Drop in crushed raspberries or blueberries for color and a fruity kick
• Sparkling Water Swap – Use coconut-flavored or plain sparkling water if lime seltzer isn’t available
• Creamier Option – Blend all ingredients with ice for a coconut mojito slushie
Kid-Friendly Party Version
Explain how to turn the recipe into a party drink for kids.
• Serve in small mason jars with fun straws
• Let kids garnish their own with mint or lime wheels
• Keep a big pitcher ready and pour over ice just before serving
Benefits of Coconut Milk in Drinks
Appeal to health-conscious readers by adding informative value.
• Naturally dairy-free and vegan
• Adds healthy fats that help keep you full
• Rich texture without needing cream or added sugar
• Pairs well with citrus for a balanced taste
When to Serve This Mocktail
Help readers visualize use cases and occasions.
• Backyard BBQs
• Baby showers
• Beach or poolside lounging
• Brunch parties
• Any alcohol-free celebration
What to Serve With It
Suggest light food pairings to enhance the drink experience.
• Grilled shrimp skewers
• Tropical fruit salad
• Coconut-lime chicken bites
• Avocado cucumber rolls
• Fresh spring rolls with mint
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