Honey BBQ Chicken with Garlic Parmesan Potatoes is a bright, hearty weeknight meal that pairs sticky-sweet grilled chicken with golden, garlicky roasted potatoes. The chicken gets a glossy sweep of honey BBQ sauce that caramelizes on the grill for a sweet, smoky crust while the potatoes roast with olive oil, minced garlic and grated Parmesan for a crunchy, savory side. This dish is easy to make in two main parts — grill the chicken while the oven roasts the potatoes — so you can manage timing without stress. It’s great for family dinners, casual weekend cookouts, or meal prep. If you enjoy similar one-pan comfort meals, check out one-pan honey garlic chicken with sweet potatoes for another simple option.

Why You’ll Love This Honey BBQ Chicken with Garlic Parmesan Potatoes

Quick prep: seasoning, brushing, and a simple toss for potatoes means little hands-on time.
Balanced flavors: sweet and tangy BBQ glaze meets savory, nutty Parmesan.
Textural contrast: juicy, glazed chicken with crisp, golden potatoes.
Flexible cooking: grill the chicken and roast the potatoes at the same time for efficiency.
Family friendly: familiar flavors kids and adults both enjoy.
Easy clean-up: minimal bowls and a single baking sheet for the potatoes.
Meal prep friendly: leftovers reheat well and keep their flavor.

What Is Honey BBQ Chicken with Garlic Parmesan Potatoes?

This is a straight-forward main-and-side recipe that pairs grilled chicken breasts brushed with honey BBQ sauce and oven-roasted potatoes tossed with garlic, olive oil, and Parmesan. The chicken cooks on a medium-high grill until the sauce becomes glossy and slightly caramelized. The potatoes are cubed and roasted at 400°F (200°C) until crisp and golden. The overall vibe is comfort food that’s bright and lively — perfect for weeknight dinners, casual gatherings, or a relaxed weekend meal. The dish lands as satisfying and familiar, with a balance of sweet, savory, and crunchy textures.

Ingredients for Honey BBQ Chicken with Garlic Parmesan Potatoes

For the Chicken

4 chicken breasts
Salt and pepper to taste
1 cup honey BBQ sauce

For the Potatoes

2 lbs potatoes, washed and cubed
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste

To Serve

Chopped parsley for garnish

Ingredient Notes (Substitutions, Healthy Swaps)

Potatoes: Use Yukon Golds for a creamier interior or red potatoes for firmer chunks. Russets crisp up well but may break down faster.
Olive oil: Swap with avocado oil for a higher smoke point or use 1 tablespoon to reduce fat.
Parmesan: If you want less salt and calories, use 1/4 cup or swap for nutritional yeast for a dairy-free option.
Honey BBQ sauce: Any good-quality honey BBQ sauce works. For lower sugar, look for a reduced-sugar BBQ sauce or mix regular sauce with a little tomato paste and apple cider vinegar.
Chicken breasts: If using bone-in or thicker breasts, increase cooking time and monitor with a thermometer (see Pro Tips).
Garlic: For a milder flavor, reduce to 2 cloves or roast whole garlic alongside the potatoes (optional).

Step-by-Step Instructions

Step 1 – Preheat and Prep

Preheat your grill to medium-high heat. Preheat your oven to 400°F (200°C) for the potatoes.
Pat the chicken breasts dry and season both sides with salt and pepper.

Step 2 – Brush the Chicken

Brush both sides of the chicken breasts with the honey BBQ sauce, coating them evenly. Set the remaining sauce aside for serving if you like extra sauce.

Step 3 – Prepare the Potatoes

Wash and cube the potatoes. In a large bowl, toss the cubed potatoes with 2 tablespoons olive oil, minced garlic, grated Parmesan, and salt and pepper to taste. Spread the potatoes in a single layer on a baking sheet.

Visual cue: Potatoes should be lightly coated and not swimming in oil; this helps them crisp.

Step 4 – Roast the Potatoes

Place the baking sheet in the preheated oven and roast at 400°F (200°C) for about 25–30 minutes, turning once halfway, until golden brown and crispy.

Pro cue: Start checking at 20 minutes if your potato cubes are small. They’re done when edges are brown and fork-tender.

Step 5 – Grill the Chicken

Grill the BBQ-brushed chicken for about 6–7 minutes per side over medium-high heat. Turn once to get grill marks and avoid moving too often. Cook until the internal temperature reaches 165°F (74°C).

Pro cue: For juicy results, remove the chicken from the grill when the thermometer reads 160–162°F and let it rest 5 minutes; carryover heat will bring it to 165°F.

Step 6 – Plate and Garnish

Serve the grilled chicken with roasted garlic Parmesan potatoes. Garnish with chopped parsley and an extra drizzle of BBQ sauce if desired.

Pro Tips for Success

Use a meat thermometer to avoid overcooking; chicken is reliably done at 165°F (74°C).
Keep the grill at medium-high to get a quick sear without burning the sauce.
Toss the potatoes once during roasting for even browning and crisp edges.
Cube potatoes to similar sizes (about 1-inch) so they roast evenly.
Don’t crowd the baking sheet; space lets steam escape and promotes crisping.
Let chicken rest 3–5 minutes before slicing to lock in juices.
If your BBQ sauce is very sugary, apply it in the last few minutes on the grill to avoid burning.

Flavor Variations

OPTIONAL: Add a pinch of smoked paprika or cayenne to the potato toss for a smoky or spicy kick.
OPTIONAL: Mix a tablespoon of melted butter with the Parmesan for extra richness (apply to potatoes after roasting).
OPTIONAL: Swap honey BBQ for a spicy BBQ or chipotle sauce to make the chicken smokier.
OPTIONAL: Stir 1 tablespoon chopped fresh herbs (thyme or rosemary) into the potatoes before roasting for herbal notes.
OPTIONAL: For a lighter option, use 1/2 cup BBQ sauce and a spritz of lemon on the finished chicken to cut sweetness.

Serving Suggestions

Serve with a simple green salad dressed with lemon vinaigrette to balance the sweetness.
Pair with steamed green beans or roasted Brussels sprouts for a veggie boost.
Plate with pickled red onions or a quick slaw for bright acidity.
Offer extra BBQ sauce on the side for dipping.
Great for casual dinner: serve family-style on a large platter.
For meal prep: divide into airtight containers with a wedge of lemon to refresh before eating.

Make-Ahead, Storage & Reheating

Make-ahead: Cube potatoes and store in water in the fridge for up to 24 hours to prevent browning. Mince garlic and grate Parmesan ahead of time. Marinate chicken with salt, pepper, and sauce for up to 2 hours before grilling.
Storage: Refrigerate cooked chicken and potatoes in separate airtight containers for up to 3–4 days. Keep sauce separate if possible.
Reheating: Reheat potatoes on a baking sheet at 375°F (190°C) for 8–12 minutes to crisp them again. Reheat chicken covered in a 325°F (160°C) oven for 10–15 minutes until warmed through, or slice and reheat briefly in a skillet with a splash of water.
Texture changes: Potatoes will lose some crispness in the fridge. Reheating in the oven or skillet restores some crunch. Chicken stays moist if reheated gently.

Storage and Freezing Instructions

Freezing: You can freeze cooked chicken breasts wrapped tightly in foil or stored in freezer-safe bags for up to 2 months. Potatoes do not freeze well because they change texture and can become mealy. If you must freeze, flash-freeze the roasted potatoes on a sheet, then transfer to a bag and use within 1 month; expect softer texture after thawing.
Thawing: Thaw frozen chicken in the refrigerator overnight before reheating.
Not recommended: Freezing roasted garlic Parmesan potatoes for best quality is not recommended; instead, prepare the potatoes fresh or refrigerate for short-term use.

Nutrition Facts (Per Serving)

Calories | Protein | Carbs | Fat | Fiber | Sodium
—|—:|—:|—:|—:|—:
~720 kcal | ~42 g | ~60 g | ~32 g | ~5 g | ~900 mg

Estimates vary by brands and portions.

FAQ About Honey BBQ Chicken with Garlic Parmesan Potatoes

Q: How do I know when the chicken is done without a thermometer?
A: Cut into the thickest part; juices should run clear and the center should be opaque. A thermometer is best for accuracy.

Q: My potatoes aren’t getting crispy. What can I do?
A: Make sure the baking sheet isn’t crowded and the potatoes are well coated but not soggy. Turn them halfway and roast until edges brown.

Q: Can I bake the chicken instead of grilling?
A: Yes. Bake at 400°F (200°C) for about 20–25 minutes, brushing with sauce halfway through, until internal temperature reaches 165°F.

Q: The BBQ sauce burned on the grill. How to prevent that?
A: Apply sauce in the last few minutes of cooking and keep the heat at medium-high rather than very high.

Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes. Roast them the same way, but start checking doneness around 20 minutes because sweet potatoes can cook faster.

Q: How long will leftovers keep?
A: Store in the fridge up to 3–4 days in airtight containers.

TastyInspo Notes

Finish with a little fresh parsley for a clean, bright look and flavor.
Serve with lemon wedges to add contrast to the sweet BBQ.
Place potatoes on the plate first, lean the chicken on top for a composed look.
Sprinkle a touch more grated Parmesan over the hot potatoes just before serving to melt slightly.
For extra shine on the chicken, brush a thin layer of reserved BBQ sauce right before serving.

Troubleshooting

Bland flavor: Add a pinch more salt to the potatoes or an extra brush of BBQ sauce to the chicken.
Overcooked chicken: Lower grill heat and use a thermometer; rest chicken before slicing.
Burnt sauce: Brush sauce in the final minutes and watch the grill closely.
Soggy potatoes: Spread them out on the baking sheet and roast until edges are brown; use less oil if needed.
Uneven potato browning: Cut potatoes to uniform size and stir or flip halfway through roasting.
Dry reheated chicken: Reheat gently covered and add a splash of water or sauce to retain moisture.

Final Thoughts

This Honey BBQ Chicken with Garlic Parmesan Potatoes is a simple, satisfying meal that balances sweet, savory, and crunchy elements. It’s easy enough for a weeknight and tasty enough for company. With basic pantry ingredients and straightforward steps, you’ll have a reliable go-to that pleases a crowd.

Conclusion

For a convenient meal-prep option or a ready-made version of this flavor combo, consider the prepared kit BBQ Chicken Garlic Parm Potatoes (Meal Prep) which pairs similar flavors for quick reheating.